27 Reviews

Very tasty, my hubby & i enjoyed it very much, and so easy to prepare. The only change i did was cooking it an extra 10 minutes, was not quite cooked at 20 minutes. Will definitely have it again. Thank You Tweeky !

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Simmy August 08, 2002

This was very good, cut the recipe in half for supper tonight, the previous review was right, I too had to cook it for about 25 minutes, it could have been the thickness of the fillet. Lovely taste, the only change I made was to leave out the green pepper,because I made a rice pilaf to go with the cod and it had green pepper in it. The tomatoes, onions and basil complimented the cod. We will do it again, thanks for sharing!!

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Derf September 05, 2002

We really enjoyed it, not only was it tasty, it was also simple and with minimal preparation and cleanup. I substituted a can of Italian tomatoes and used panko breadcrumbs. It needed to be cooked for 28 minutes.

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Vicki R. January 11, 2015

Good recipe. Could use a bit more flavor.

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kimlal August 02, 2013

I had to omit the green peppers and substitute shallots for the onion, but it turned out great anyway! Will be making again. Thanks for sharing!

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Chef_Excellence February 09, 2013

We use haddock for this (we get it very fresh here - just a few hrs. after it is caught). As written this is very good but felt we wanted a bit more flavor so added some crumbled up feta cheese which gave it an interesting taste. Anyway, this recipe is definitely in my kept file

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waynejohn1234 May 21, 2012

This recipe was really easy to prepare and the cod came out very moist which was great, but it was rather bland. Next time I might like to try adding garlic as mama smurf suggested.

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Delightful Girl June 28, 2010

Fixed this last night for dinner and followed the directions except for adding some green onions along with the rest and sprinkled some on top. Delicious! Next time I think I will add some garlic (love garlic) but I can hardly wait to have some fresh tomatoes to use. Thank you. Made for Zaar Alphabet Soup game.

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mama smurf May 05, 2010
Tomato-Crowned Cod