Tomato Crown Fish

READY IN: 40mins
Recipe by Cookin'withGas

Another nice quick way to prepare fish! Serve with baked potato and a tossed salad for a complete meal!

Top Review by Richard Efthim

This is one of my favorite fish recipes. From the Gloucester Fishermans WIves Cookbook.

Ingredients Nutrition

Directions

  1. Mix together the lemon juice and water and pour over the fish, which you've placed in a shallow, non-reactive (NOT aluminum) pan; marinate 20 minutes.
  2. While it marinates, slice the tomatoes and mince the green pepper and onion.
  3. Preheat the oven to 350°F.
  4. Drain the fish and place in a greased baking dish.
  5. Lay the sliced tomatoes over the fish; sprinkle the green pepper and onion over the tomato slices.
  6. In a small bowl, combine the bread crumbs, basil and oil; sprinkle over all.
  7. Bake in the preheated 350°F oven for 10 to 15 min; the fish should be white and flake easily.
  8. Variation: if pollock isn't available, use haddock, hake, cod, tilapia or flounder instead.

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