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    You are in: Home / Recipes / Tomato Crostini Recipe
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    Tomato Crostini

    Tomato Crostini. Photo by katia

    1/1 Photo of Tomato Crostini

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    7 mins

    7 mins

    Lainey6605's Note:

    If you are looking for something to make with all those fresh tomatoes you have, try this! It's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first six ingredients in a medium bowl.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Add enough olive oil to coat the mixture.
    4. 4
      Add vinegar to taste.
    5. 5
      Serve at room temperature.
    6. 6
      Slice bread on the diagonal into 1/2-inch slices.
    7. 7
      Brush one side lightly with olive oil.
    8. 8
      Place on cookie sheet with oiled side up.
    9. 9
      Heat in 400° oven until lightly toasted.
    10. 10
      To serve, place tsp of tomato mixture on warm toast and sprinkle with grated parmesan cheese.

    Ratings & Reviews:

    • on April 18, 2008

      55

      Wordeful appetizer! I used whole wheat bagette and used dried instead of fresh basil and oregano. Wordeful, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      We loved the combination of flavors in this crostini. I cut this down for the two of us and used San Francisco Style Sourdough French Bread Really nice summer type side dish. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Crostini

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 43
    61%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 1.4 g
    2%

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