C'est formidable! I LOVED this my lovely catty's friend! I also added some thinly slcied tomatoes to the sandwich for another layer of texture.......and as my basil is not out yet, I added parsley instead of basil. Made for my lunch today and served with a small green salad and yet MORE fresh tomatoes, I LOVE them! A great veggie alternative to the ussual ham croque monsieur - merci! FT:-)
I made these as party canapes and they disappeared the fastest! I added a slice of ham to half of them for those who preferred the traditional croque monsieur. I also dipped the sandwiches in an egg white/skim milk wash (ala French toast) before frying and quartering, which made them nice and gooey, but still held up well as finger food. Note, I would avoid if you only have bland, out-of-season tomatoes.
Very tasty indeed! We enjoyed these as part of an appetizer meal and they were a big hit. Loved the basil and garlic flavours. Thanks for a lovely recipe!
i love these thanks for posting dee