Tomato Creme

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READY IN: 2hrs 30mins
Recipe by Claudia Guadagnini

This is a delicious tomatoes soup. That's the favorite recipe of my husband. Enjoy!

Ingredients Nutrition


  1. Cut one leek and sauté in butter.
  2. Add rice and sliced tomatoes, and stew for 10-15 minutes.
  3. Mix often then add 2 liters of vegetable stock and cook slowly for 1 hour.
  4. Pass the soup through a sieve.
  5. Put in the casserole the soup, a little bit of stock, and boil it for an additional ½ hour.
  6. Remove the foam produced, if any.
  7. Few minutes before serve, whip 4 yolks and ½ cup of milk crème.
  8. Add 2-3 spoon of soup while mixing.
  9. Finally add the rest of the soup, while mixing and pass it through a sieve.
  10. Add salt, pepper, oil of olive.
  11. Serve it hot, and add croutons if you like.

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