Tomato Creme

"This is a delicious tomatoes soup. That's the favorite recipe of my husband. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut one leek and sauté in butter.
  • Add rice and sliced tomatoes, and stew for 10-15 minutes.
  • Mix often then add 2 liters of vegetable stock and cook slowly for 1 hour.
  • Pass the soup through a sieve.
  • Put in the casserole the soup, a little bit of stock, and boil it for an additional ½ hour.
  • Remove the foam produced, if any.
  • Few minutes before serve, whip 4 yolks and ½ cup of milk crème.
  • Add 2-3 spoon of soup while mixing.
  • Finally add the rest of the soup, while mixing and pass it through a sieve.
  • Add salt, pepper, oil of olive.
  • Serve it hot, and add croutons if you like.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes