Nice, creamy and quite thick tomato soup - I pureed it a bit to incorporate the onions into the tomatios and thenI added some dried parsley and a bunch of fresh basil. I will probably add some broth to our left overs as we found it a bit on the thick side.
This soup is so full of flavor and brings such warmth and comfort on a cold wet day. Really enjoyed the addition of both the onions and herbs, bring new life to an old favorite. Made as written and then pureeing somewhat with the emulsifier. Thanks for the post.
I used fresh tomatoes instead of canned. Very nice fresh soup. I added some fresh basil. Made for Everyday is a Holiday Tag
Definitely a 5 star recipe, and easy too. The only thing I did differently was replace one cup of milk with cream. Also added about a teaspoon of dried basil and used the immersible blender to puree it a bit. Served with grilled cheese sandwiches for a 'comforting' dinner!