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    You are in: Home / Recipes / Tomato Cream With Herbs (Soup) Recipe
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    Tomato Cream With Herbs (Soup)

    Tomato Cream With Herbs (Soup). Photo by Deantini

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Boomette's Note:

    This is from Qu'est-ce qu'on mange Volume 3. I did this recipe so many times when I was living with my parents. It was always a success with guest. And it's so simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan.
    2. 2
      Cook onion 5 minutes, just to soften it. Do not let it begin to golden.
    3. 3
      Sprinkle with flour and stir about 30 seconds.
    4. 4
      While stirring, add gradually milk.
    5. 5
      Bring to boil stirring constantly.
    6. 6
      Add tomatoes and keep cooking while stirring until it begins to simmer.
    7. 7
      Season with herbs (it can be parsley, chive, celery leaves, thyme and basil).
    8. 8
      Add salt and pepper.

    Ratings & Reviews:

    • on January 06, 2011

      45

      Nice, creamy and quite thick tomato soup - I pureed it a bit to incorporate the onions into the tomatios and thenI added some dried parsley and a bunch of fresh basil. I will probably add some broth to our left overs as we found it a bit on the thick side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      55

      This soup is so full of flavor and brings such warmth and comfort on a cold wet day. Really enjoyed the addition of both the onions and herbs, bring new life to an old favorite. Made as written and then pureeing somewhat with the emulsifier. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      45

      I used fresh tomatoes instead of canned. Very nice fresh soup. I added some fresh basil. Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato Cream With Herbs (Soup)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 98
    57%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 31.7 mg
    10%
    Sodium 378.4 mg
    15%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 4.2 g
    8%

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