Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Cream With Herbs (Soup) Recipe
    Lost? Site Map

    Tomato Cream With Herbs (Soup)

    Tomato Cream With Herbs (Soup). Photo by Deantini

    1/3 Photos of Tomato Cream With Herbs (Soup)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Boomette's Note:

    This is from Qu'est-ce qu'on mange Volume 3. I did this recipe so many times when I was living with my parents. It was always a success with guest. And it's so simple.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a saucepan.
    2. 2
      Cook onion 5 minutes, just to soften it. Do not let it begin to golden.
    3. 3
      Sprinkle with flour and stir about 30 seconds.
    4. 4
      While stirring, add gradually milk.
    5. 5
      Bring to boil stirring constantly.
    6. 6
      Add tomatoes and keep cooking while stirring until it begins to simmer.
    7. 7
      Season with herbs (it can be parsley, chive, celery leaves, thyme and basil).
    8. 8
      Add salt and pepper.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 06, 2011


      Nice, creamy and quite thick tomato soup - I pureed it a bit to incorporate the onions into the tomatios and thenI added some dried parsley and a bunch of fresh basil. I will probably add some broth to our left overs as we found it a bit on the thick side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010


      This soup is so full of flavor and brings such warmth and comfort on a cold wet day. Really enjoyed the addition of both the onions and herbs, bring new life to an old favorite. Made as written and then pureeing somewhat with the emulsifier. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009


      I used fresh tomatoes instead of canned. Very nice fresh soup. I added some fresh basil. Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Cream With Herbs (Soup)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.7 g
    Cholesterol 31.7 mg
    Sodium 378.4 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.1 g
    Sugars 5.6 g
    Protein 4.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes