Total Time
55mins
Prep 25 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. For Tomato sauce: Heat oil and saute onion and garlic until soft.
  2. Add remaining ingredients, stir and bring to a boil.
  3. Simmer about 30 minutes.
  4. For Cream sauce: Mix all ingredients in saucepan.
  5. Bring to a slow simmer once cheese is melted.
  6. Mix well.
  7. Add to tomato sauce and stir into cooked tortellini.

Reviews

(3)
Most Helpful

I really liked the saucy flavors. I made a half recipe using a quart of tomates and a small can of tomato sauce. Also used romano cheese. This is an easy home cooked meal, thanks!

Kaarin December 15, 2006

This is a very tasty sauce and easy to put together. I made one change in that I used cheese ravioli in place of the tortellini since most of the tortellini I am able to find around here leaves much to be desired. Thanks.

HEP MEP June 03, 2005

Served with a tossed salad & some garlic toast, this made a quick, easy & delicious Friday night dinner! I scaled the recipe in half, used my own home-made tomato sauce (which is fairly spicey) and frozen spinach & ricotta tortellini. Thanx Bookworm!

CountryLady March 13, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a