Tomato-Cream Stuffed Chicken

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READY IN: 55mins
Recipe by Chef Moureau

A great recipe that can go alone or with pasta

Ingredients Nutrition


  1. .Combine first five ingredients.
  2. loosen skin, fill each with mixture.
  3. sprinkle with salt.
  4. Brown in a large skillet on both sides in oil and butter.
  5. transfer to an ugreased 13 x 9 baking dish.
  6. bake uncovered 20 - 25 min at 400.
  7. in small saucepan, combine the broth, tomatoes, hallot, garlic and basil.
  8. bring to a boil over medium-high heat. cook until reduced by half.
  9. add cream and butter.
  10. bring to a boi, reduce heat and simmer, uncovered until thickened, stirring occasionally.
  11. serve over chicken.

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