Tomato-Cream Stuffed Chicken

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READY IN: 55mins
Recipe by Chef Moureau

A great recipe that can go alone or with pasta

Ingredients Nutrition

Directions

  1. .Combine first five ingredients.
  2. loosen skin, fill each with mixture.
  3. sprinkle with salt.
  4. Brown in a large skillet on both sides in oil and butter.
  5. transfer to an ugreased 13 x 9 baking dish.
  6. bake uncovered 20 - 25 min at 400.
  7. in small saucepan, combine the broth, tomatoes, hallot, garlic and basil.
  8. bring to a boil over medium-high heat. cook until reduced by half.
  9. add cream and butter.
  10. bring to a boi, reduce heat and simmer, uncovered until thickened, stirring occasionally.
  11. serve over chicken.

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