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This dish was GREAT! Tangy and robust, I was well rewarded for the small amount of work to make this sauce. I reduced the recipe to 1/4 of the original, cooked 2 1/2 oz. of dry rigatoni and that was a hearty serving for 2, with enough sauce left for at least 1 more meal for two. I can't decide if I wanna share the leftovers, or freeze them cause I'm greedy! LOL I'll probably share - I have the recipe now! Thanks for sharing, HotMitts! Made for PAC Fall '12.

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alligirl November 13, 2012
Tomato Cream Sauce With Rigatoni