Tomato Cream Pasta Sauce
Added March 08, 2007 | Recipe #215592
Total Time:
Prep Time:
Cook Time:
SUper easy, super delish!
Directions:
1
Simply heat up the olive oil.
2
After it is heated(not burning), add the marinara sauce.
3
Stir for 1 minute.
4
Add the garlic powder and stir for a few seconds until mixed.
5
Add the white wine and stir for 1 minute.
6
Add the cheese and let melt while stirring.
7
Add the red peppers and allow to simmer for a few seconds.
8
Mixture should not be boiling but very hot. Mixture should be orangish-reddish because it is creamy.
Nutritional Facts for Tomato Cream Pasta Sauce
Serving Size: 1 (254 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 747.7
-
- Calories from Fat 489
- 65%
- Total Fat 54.4 g
- 83%
- Saturated Fat 14.1 g
- 70%
- Cholesterol 44.0 mg
- 14%
- Sodium 1573.6 mg
- 65%
- Total Carbohydrate 37.6 g
- 12%
- Dietary Fiber 2.8 g
- 11%
- Sugars 20.8 g
- 83%
- Protein 26.2 g
- 52%
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