Total Time
21mins
Prep 20 mins
Cook 1 min

Knowing how fond I am of crab, my sister emailed me the recipe for these savoury appetizers. They also make a nice lunch.

Ingredients Nutrition

  • 1 lb crabmeat, picked over
  • 1 teaspoon chopped parsley, more to taste
  • 1 teaspoon chopped basil, more to taste
  • 3 tablespoons unsalted butter
  • salt and pepper, to taste
  • 1 cup mixed greens
  • 12 slices fresh tomatoes

Directions

  1. In a hot sauté pan, sauté the crabmeat in the butter for about one minute.
  2. Add parsley, basil, and salt and pepper; taste and adjust seasonings; set aside.
  3. Place one slice of tomato on the center of a plate.
  4. Place sautéed crabmeat mixture on top.
  5. Layer another tomato slice and more crabmeat.
  6. Top with one more tomato slice.
  7. (Use 3 slices of tomato and 4 ounces of crabmeat per serving).
  8. Place mixed greens around the stack.