Prep 5 mins
Cook 30 mins
Extremely cheesy and oh so good!!
- 1 (8 ounce) jar Cheese Whiz
- 1 (12 ounce) can corn, drained
- 3⁄4 cup cracker, crushed
- 3 tomatoes, sliced
- 1 tablespoon butter, melted
- Melt the cheese, stir in corn and ½ of the cracker crumbs.
- Layer ½ of the corn and tomato slices into to a oven safe dish.
- Repeat layers.
- Toss remaining crumbs with the melted butter.
- Sprinkle over casserole.
- Bake at 350° for 30 minutes.