Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a great salsa! Cutting the veggies small makes it easier to get more salsa on your chip. The flavors need to mingle before serving, so let sit overnight. Serve with salty tortilla chips. This would be good as a baked potato topping.

Ingredients Nutrition

Directions

  1. Blanch and drain the corn.
  2. In a large bowl, combine all of the ingredients and set aside for the flavors to blend.
  3. Serve at room temperature.

Reviews

(1)
Most Helpful

made this with Trader Joes frozen roasted corn, excellent! Thank you! Easy too.

lelola36 January 24, 2007

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