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    You are in: Home / Recipes / Tomato, Corn & Avacado Salad With Cilantro Lime Dressing Recipe
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    Tomato, Corn & Avacado Salad With Cilantro Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #981051's Note:

    A refreshing and easy summer salad, one of my go-to side dishes with grilled meats. It's a modified version of several different recipes I've seen online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Put frozen corn in large serving bowl. Chop tomatoes in half and add to corn. Allow these to sit while making the dressing.
    2. 2
      Combine all dressing ingredients in a small bowl. Mix very well. Add to corn and tomato.
    3. 3
      Chop 2-3 avocado. I prefer ones that are just barely ripened so they don't get too mushy in the salad. If you are making this in advance, wait to to add the avocado so it doesn't turn brown.
    4. 4
      Add the cheese and stir gently.
    5. 5
      If you allow this to sit up to an hour before serving, the flavors blend together beautifully.

    Ratings & Reviews:

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    Nutritional Facts for Tomato, Corn & Avacado Salad With Cilantro Lime Dressing

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.3
     
    Calories from Fat 373
    70%
    Total Fat 41.4 g
    63%
    Saturated Fat 11.4 g
    57%
    Cholesterol 44.2 mg
    14%
    Sodium 664.2 mg
    27%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.4 g
    13%
    Protein 16.6 g
    33%

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