Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I'm not a big fan of Roma tomatoes, I find them mealy and bland. This is a great way to intensify their hidden flavors and turns them into a wonderful ingredient. Use them in pasta dishes, risottos, on bruschetta, in Cool Tomato and Buttermilk Soup, or in a tomato bread pudding. Although I haven't tried freezing them yet, I expect they probably freeze well and would be welcomed in the dead of winter. From "Herbivoracious", by Michael Natkin.
Units: US | Metric
Serving Size: 1 (1297 g)
Servings Per Recipe: 1