Tomato Concasse

READY IN: 40mins
Recipe by Sharon123

Light and colorful tomato concasse will broaden your pasta repertoire!

Top Review by Rita1652

OK I did score and Blanch my tomatoes! I like to keep the skins on to get any nutrients from garden fresh produce that I can. I did use onions for no shallots in my home today. Fresh oregano was used with 2 cloves of garlic that I did peel and mince for we enjoy to bite into it. A nice way to use garden tomatoes to keep them fresh. Great from on breakfast eggs to on bread or pasta, mix in rice. Basic and so useful! Thanks.

Ingredients Nutrition


  1. Blanch tomatoes (place in boiling water 30-60 seconds).
  2. Remove with a slotted spoon and plunge into ice water.
  3. Peel.
  4. Cut tomatoes in half, then seed and dice.
  5. In a small nonstick fry pan sweat (saute-low heat) shallots and garlic without browning.
  6. Add tomatoes and herbs.
  7. Season.
  8. Cover.
  9. Simmer 20 minutes until soft and all liquid has evaporated.
  10. Remove garlic and herbs.
  11. Adjust seasoning.
  12. Store in a tightly covered glass jar.
  13. Let cool and refrigerate.
  14. Keeps up to two weeks.
  15. Enjoy!

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