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    You are in: Home / Recipes / Tomato Chutney | Pure Jain Recipes
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    Tomato Chutney | Pure Jain Recipes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #1802949992's Note:

    Pure Jain Food Recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For tamarind pulp :.
    2. 2
      Soak tamarind in water for 30 minutes, squeeze out the pulp after tamarind softens. Pulp is ready to use.
    3. 3
      Soak dry red kashmiri chillies in water for 30-40 minutes. Heat 1 tsp oil in a pan and roast chana dal till it turns golden. Add curry leaves, soaked red chillies and pinch of hing. Add choped tomatoes and salt to taste. Cover and cook till tomatoes softens. Cool it to room temperature and grind it to a smooth puree nd add tamarind pulp (to your taste).
    4. 4
      For tempering : Heat 1 tsp oil and add rai(mustard seeds), let it crackle and add 1 dry red chilli. Pour the tempering on chutney and it is ready to serve.
    5. 5
      Tomato chutney is a south indian accompainement usually served with idlis, dosas, medu wadas or steam rice.
    6. 6
      This chutney tastes best with Dosas.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Chutney | Pure Jain Recipes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 103.0
     
    Calories from Fat 49
    48%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.0 g
    32%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    bengal gram dal

    curry leaves

    asafetida powder

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