Tomato Chutney

Submitted by schmme

"South Beach Diet p1."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 1/2 cups
• Serves: 40

ingredients

• 1⁄4 cup unsalted peanuts
• 3 tablespoons oil
• 2 teaspoons black mustard seeds
• 6 cloves
• 1 teaspoon cumin seed
• 1 red onion, cut into 1/2-in pieces
• 2 large tomatoes
• 3 tablespoons tomato paste
• 1⁄2 teaspoon curry powder

directions

1. Place peanuts, oil, mustard seeds and cloves inot a nonstick skillet over medium heat.
2. Cook, stirring, for 1-2 minutes, until fragrant. Add cumin, cook until peanuts become light golden.
3. Add onion and cook untilo the onion softens.
4. Add tomatoes, tomato paste and curry and cook until sauce is slightly thickened, about 5 minutes.

Reviews

[Sydney Mike]

For me this was one of the most unusual (& tasty) chutneys I've ever had! Absolutely loved the peanuts & cloves as well as the other spices! I'll be keeping this recipe around, & have 2 very special friends who'd love to have me gift them a sample of this gem of a chutney! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]