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    You are in: Home / Recipes / Tomato Chowder Recipe
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    Tomato Chowder

    Tomato Chowder. Photo by loof

    1/1 Photo of Tomato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    maryjane in spain's Note:

    A comforting soup that I like to make on the weekend and enjoy for lunch throughout the week.

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    Units: US | Metric


    1. 1
      Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat and simmer until vegetables are tender (approx. 15 min).
    2. 2
      Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
    3. 3
      Add butter and stir while it melts. Sprinkle in flour, salt, pepper and mustard. Add milk all at once. Stir in Worcestershire sauce and continue stirring until smooth.
    4. 4
      Add cheese and stir until cheese has melted and sauce is thick.
    5. 5
      Add to vegetables and bring to a boil.
    6. 6
      Add parsley and serve piping hot.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 11, 2013


      This recipe was a great foundation for what I wanted. When I cook something, I like to get as many food groups in there as possible. Here's what I did, and it turned out fantastic.<br/><br/>I doubled everything in the recipe. Added one pound of rotini, which I just cooked on the side. Added grilled chicken, which was seasoned in italian seasoning, and cut up into little pieces. It was about 2 cups of chicken once diced. And since I added more ingredients, I added one more serving of the broth (as in one more of the servings as per the original recipe, so in other words, I tripled the broth recipe). It was amazing! Very hearty!

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    • on September 22, 2008


      This is a terrific soup! I left out the onion (personal preference) otherwise made as specified. I really liked that it was not a "tomato soup" or a "potato soup", but a lovely broth with firm pieces of each veggie in it. I will be using this recipe again - thanks for sharing it! Made for Fall PAC 2008

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    • on August 06, 2007


      This is excellent!. I loved the cooking methods used. I also like the ingredients and it was a full bodied chowder. I used mild cheddar a personal preference for our family.Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tomato Chowder

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 9.4 g
    Cholesterol 45.9 mg
    Sodium 675.2 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 10.2 g

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