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    You are in: Home / Recipes / Tomato Chowder Recipe
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    Tomato Chowder

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 11, 2013

      This recipe was a great foundation for what I wanted. When I cook something, I like to get as many food groups in there as possible. Here's what I did, and it turned out fantastic.<br/><br/>I doubled everything in the recipe. Added one pound of rotini, which I just cooked on the side. Added grilled chicken, which was seasoned in italian seasoning, and cut up into little pieces. It was about 2 cups of chicken once diced. And since I added more ingredients, I added one more serving of the broth (as in one more of the servings as per the original recipe, so in other words, I tripled the broth recipe). It was amazing! Very hearty!

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    • on September 22, 2008

      This is a terrific soup! I left out the onion (personal preference) otherwise made as specified. I really liked that it was not a "tomato soup" or a "potato soup", but a lovely broth with firm pieces of each veggie in it. I will be using this recipe again - thanks for sharing it! Made for Fall PAC 2008

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    • on August 06, 2007

      This is excellent!. I loved the cooking methods used. I also like the ingredients and it was a full bodied chowder. I used mild cheddar a personal preference for our family.Thank you.

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    • on December 06, 2006

      We are big fans of homemade classic tomato soup so I was skeptical whether I and my family would like a tomato chowder. Happily, I was wrong. This was delicious and loved by all.

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    • on November 01, 2006

      My husband is undergoing radiation of the larynx at the present time so soup is the meal of the evening every night. This one was really good but I used chicken broth instead of the water, canned tomatoes instead of fresh and when it was finished I pureed it in the food processor with a little extra milk. It was easier for him to eat and it made it a lot more like tomato soup.

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    • on October 14, 2006

      never had tomato chowder before but made it and fell in love with it as did my wife, we are always looking for new soup recipes and this one will be used often, i used diced canned tomatos in mine

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    Nutritional Facts for Tomato Chowder

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 135
    55%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 45.9 mg
    15%
    Sodium 675.2 mg
    28%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 10.2 g
    20%

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