Tomato Chowder

Total Time
20 mins
30 mins

A comforting soup that I like to make on the weekend and enjoy for lunch throughout the week.

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  1. Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat and simmer until vegetables are tender (approx. 15 min).
  2. Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
  3. Add butter and stir while it melts. Sprinkle in flour, salt, pepper and mustard. Add milk all at once. Stir in Worcestershire sauce and continue stirring until smooth.
  4. Add cheese and stir until cheese has melted and sauce is thick.
  5. Add to vegetables and bring to a boil.
  6. Add parsley and serve piping hot.