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I am not sure if shrimp paste will ever become my favourite ingredient, but this dip was really good! I was a bit unsure how much salt and sugar should be added, so I used about one tablespoon each, and it turned out great. We had this with shrimp and corn fritters for a nice lunch. Chosen for PAC spring 2007

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Halalmom May 17, 2007
Tomato & Chilli Dip