Peggy, you have a winner here!!! About 4 years ago, I wanted some condiments and paid $20 for two jars. I found they were long on liquid and thickener and short on named ingredients. I decided then and there that even though we were travelling I could make my own and so I have. This one is wonderful, made with ingredients that even a caravanner had on hand. I didn't know if you used brown or yellow mustard seeds so mixed them and my tinned tomatoes were so ripe, they just went to mush so I decided I wouldn't need to blitz the finished jam. My tomatoes were 69c, the onion 20c, I got given the chillies and oil, so I reckon THESE cost me under $2. Oh and they are super quick to make and have made the caravan park smell great!.
What a fantastic recipe, I discovered that I had no fish sauce after starting to prep the ingredients, so substituted with a mix of half tbs tamari, quarter tbs Worcestershire sauce, 1tsp lime juice... Turned out beautifully DELICIOUS!
Yum! Great flavour and consistency and nice both on toast and used as a chutney with meats.
Yummy!! I put these on som echicken quesadillas and then roceeded to much on it on saltines, then this morning with scrambled eggs! It reminds me of salsa with a little asian... I had to make one small change though - couldn't find thai chilis at all! I subbed in 2 jalapenos and some crushed red chili flakes... at the rate I'm going, I'll need to make more tomorrow - although I'm not sure about putting it on my ice cream! Made for PAC Spring '11
I made this 6 weeks ago Peggy and used it today with cheese for a Ploughman's type lunch - it is AMAZING! I would give this 10 stars if I could, it is mellow with a kick and would be GREAT with an Asian meal, but was also very tasty with my cheese and bread! Merci encore! Karen
This went up quickly and tasted great. Like the other reviewers I left mine on the chunky side to be enjoyed with thick slices of French bread and rich creamy butter. TFS this condiment. Made for RS#45.
Peggy, this is awesome! Easy to throw together and excellent flavour. I used brown sugar and after tasting, threw another chilli in. I also doubled the recipe which gave me three jars and probably cooked for quite a bit longer on very low heat. I didn't blend it either.
Excellent! I loved this and know I'll make it again. It goes together easily & the reward in flavors is work the work. I found it delightfully spicy without being over the top hot. Thank you for sharing the recipe! Made for ZWT6 ~Asia.