Tomato - Chili Jam

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READY IN: 2hrs 25mins
Recipe by YummySmellsca

Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere.

Ingredients Nutrition


  1. In a heavy saucepan, combine all the ingredients except the lemon juice.
  2. Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy".
  3. Stir in the lemon juice.
  4. Spoon into 1 cup jars and can in a water bath for 30 minutes, or seal and keep refrigerated up to 2 weeks.

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