Total Time
Prep 5 mins
Cook 25 mins

Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish

Ingredients Nutrition


  1. In large saucepan, heat the oil over medium-high heat; saute onion, garlic, oregano, hot pepper flakes and salt until onion is softened, about 4 minutes.
  2. Add tomato paste; fry for 1 minute.
  3. Add tomatoes, chickpeas and paprika; bring to boil. Reduce heat and simmer until thick enough that space remains after spoon is dragged through, about 25 minutes.
  4. Serve.
Most Helpful

This was great! Thank you!

lovin2cook February 08, 2014

I was looking for a side dish we were served at Bonefish Grill - theirs had no onion and added turkey sausage. The flavor was VERY mild, so if they used seasonings, it was sparingly. I like this recipe a lot! We have made it with and without sausage, and it's delicious both ways!

Pinay0618 April 24, 2013

I loved this! It's so easy and healthy. This could easily be a main dish. I would say the spinach is a MUST, not optional. It adds wonderful color and nutrients. I added it at the very end and just let it wilt. I served this garnished with freshly shaved parmesan cheese. It was yummy. Thanx!

*Parsley* June 05, 2011