Tomato Chickpea Salad
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 538.64 g can chickpeas, drained and rinsed (garbanzos)
- 236.59 ml chopped fresh parsley
- 4 tomatoes, cut into large dice
- 236.59 ml chopped cucumber
- 6 green onions, sliced
- 236.59 ml cubed swiss cheese (for a change, replace Swiss cheese with feta, mozzarella, Cheddar or Monterey Jack)
-
Dressing for Tomato Chickpea Salad
- 78.78 ml olive oil
- 44.37 ml white wine vinegar
- 1 garlic clove, crushed
- 4.92 ml dried tarragon leaves
- 2.46 ml salt
- 2.46 ml dry mustard
- 1.23 ml fresh ground pepper
- 0.25 ml cayenne pepper
directions
- Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
- Dressing: Whisk together oil, vinegar, garlic and seasonings.
- Toss dressing with salad ingredients.
- Cover and refrigerate for several hours.
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Reviews
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Tweaks
-
this is a great recipe! I've made it on numerous occasions and everyone loves it. I made a few minor changes due to the fact I was missing some of the original ingredients, and it was such a hit I've just stuck with my version. The small changes are, substitute red wine vinegar for the white, rather than 6 green onions, use 4 shallots, I omit the tarragon, and I substitute 2tsp prepared mustard for the dry. I just wanted to mention this in case missing a few ingredients is stopping you from trying this excellent salad.
RECIPE SUBMITTED BY
BrendaM
Canada