Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
  2. Dressing: Whisk together oil, vinegar, garlic and seasonings.
  3. Toss dressing with salad ingredients.
  4. Cover and refrigerate for several hours.
Most Helpful

Great salad! It's colorful, tasty and filling. Loved the fresh taste from the herbs. I cut the oil down to 2 tbsp but that is all I changed. I liked the swiss cheese and I'm sure almost any cheese would work in this. Thanx for sharing.

*Parsley* August 17, 2011

I used feta cheese, and this tasted very much like a Greek salad -- except with chick peas. Had to use apple cider vinegar because I didn't have any white wine vinegar. Good recipe!

lucy k. August 19, 2003

Absolutely sublime! I substituted the Swiss cheese with half Haloumi and half feta, and it was such a hit I had make copies of the recipe for all my guests!

Mirj June 12, 2003