Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
  2. Dressing: Whisk together oil, vinegar, garlic and seasonings.
  3. Toss dressing with salad ingredients.
  4. Cover and refrigerate for several hours.
Most Helpful

5 5

Great salad! It's colorful, tasty and filling. Loved the fresh taste from the herbs. I cut the oil down to 2 tbsp but that is all I changed. I liked the swiss cheese and I'm sure almost any cheese would work in this. Thanx for sharing.

4 5

I used feta cheese, and this tasted very much like a Greek salad -- except with chick peas. Had to use apple cider vinegar because I didn't have any white wine vinegar. Good recipe!

5 5

Absolutely sublime! I substituted the Swiss cheese with half Haloumi and half feta, and it was such a hit I had make copies of the recipe for all my guests!