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    You are in: Home / Recipes / Tomato Chickpea Salad Recipe
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    Tomato Chickpea Salad

    Tomato Chickpea Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric

    Dressing for Tomato Chickpea Salad


    1. 1
      Salad: In large bowl, combine chickpeas, parsley, tomatoes, cucumber, onions and cheese.
    2. 2
      Dressing: Whisk together oil, vinegar, garlic and seasonings.
    3. 3
      Toss dressing with salad ingredients.
    4. 4
      Cover and refrigerate for several hours.

    Ratings & Reviews:

    • on August 17, 2011


      Great salad! It's colorful, tasty and filling. Loved the fresh taste from the herbs. I cut the oil down to 2 tbsp but that is all I changed. I liked the swiss cheese and I'm sure almost any cheese would work in this. Thanx for sharing.

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    • on August 19, 2003


      I used feta cheese, and this tasted very much like a Greek salad -- except with chick peas. Had to use apple cider vinegar because I didn't have any white wine vinegar. Good recipe!

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    • on June 12, 2003


      Absolutely sublime! I substituted the Swiss cheese with half Haloumi and half feta, and it was such a hit I had make copies of the recipe for all my guests!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Tomato Chickpea Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 5.0 g
    Cholesterol 16.5 mg
    Sodium 509.6 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 5.8 g
    Sugars 3.1 g
    Protein 10.8 g

    The following items or measurements are not included:

    white wine vinegar

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