If tomatoes are plentiful in your house then this recipe is for you! Super fast (10 minutes!) to put together and very healthy. If you’d like to see more photos/tips for this recipe, please check it out on my blog: http://redlab27.alissahebert.com/2012/08/tomato-chickpea-salad.html.
- Drain chickpeas and rinse in a strainer to remove the starch. Place in a large bowl.
- Chop the basil and cut the tomatoes in half. Add to the bowl and combine with the chickpeas.
- Add remaining ingredients to the bowl. Stir to combine well.
- Refrigerate for 30 minutes before serving. Serve cold.