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Appeared in the Washington Post, 12/15/10. Both my husband and I loved the complexity of the flavors and textures. "Look closely at the ingredient list: It's very pantry- and leftover-friendly, especially if you usually keep fresh ginger on hand. We did not scale back the recipe to 4 servings, because this is the kind of saucy main dish that's good as lunch leftovers the next day, or it can morph into a baked casserole the day after that. The chicken adds texture and protein, but the masala could quite easily be prepared as a vegetarian dish. Serve with jasmine or other long-grain rice."
Units: US | Metric
Serving Size: 1 (573 g)
Servings Per Recipe: 6