Total Time
Prep 10 mins
Cook 40 mins

From Cooking Light magazine.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over med heat. Add onion, ginger, and garlic, cook 5 minute Stir in garam masala, mustard seeds, and cayenne; cook 2 min, stirring frequently. Stir in coconut milk and remaining ingredients except cilantro; bring to a boil.
  2. Reduce heat and simmer 35 min, stirring occasionally. Remove from heat and stir in cilantro.
Most Helpful

This recipe is great. I used the full 1/2 tsp of cayenne pepper and added 1/2 tsp of cumin. I served it over brown basmatti rice with yogourt and some steamed broccoli on the side.

Canadian_in_the_Bay February 25, 2008