Tomato Chickpea Curry

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Total Time
50mins
Prep
10 mins
Cook
40 mins

From Cooking Light magazine.

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Ingredients

Nutrition

Directions

  1. Heat oil in large nonstick skillet over med heat. Add onion, ginger, and garlic, cook 5 minute Stir in garam masala, mustard seeds, and cayenne; cook 2 min, stirring frequently. Stir in coconut milk and remaining ingredients except cilantro; bring to a boil.
  2. Reduce heat and simmer 35 min, stirring occasionally. Remove from heat and stir in cilantro.
Most Helpful

5 5

This recipe is great. I used the full 1/2 tsp of cayenne pepper and added 1/2 tsp of cumin. I served it over brown basmatti rice with yogourt and some steamed broccoli on the side.

5 5

5 5