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    You are in: Home / Recipes / Tomato Chickpea Couscous Recipe
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    Tomato Chickpea Couscous

    Average Rating:

    1 Total Reviews

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    • on October 22, 2011

      Good side dish for Mediterranean food. We had it with beef and lamb souvlaki. I served a side of tzitziki with it and some of us added feta cheese. There were 6 of us and a LOT left over. This recipe I think would serve 10 people or so, as a side dish. I took a poll and we got an average of 4 stars. I myself, gave it 5 for the flavors and ease in making. I think it was really good and would make it again. There were others who thought it was a bit dry and gave it less. Nevertheless, it was pretty, tasty, and easy. So it spoke to me! I made this recipe for PAC '11. I forgot to post a picture. But it IS pretty.

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    Nutritional Facts for Tomato Chickpea Couscous

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.4 g
    6%
    Cholesterol 5.1 mg
    1%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.6 g
    6%
    Protein 9.1 g
    18%

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