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    You are in: Home / Recipes / Tomato Chickpea Couscous Recipe
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    Tomato Chickpea Couscous

    Tomato Chickpea Couscous. Photo by Mommie Cooks

    1/1 Photo of Tomato Chickpea Couscous

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mommie Cooks's Note:

    A tasty tomato and chickpea couscous!

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    Units: US | Metric


    1. 1
    2. 2
      First up, melt your butter on medium heat and add in the garlic, letting it cook up for a minute or two. Next you'll go ahead and add in your green onions to the mix. Swirl them around and cook em up for a minute or two and then pour in your couscous to the pan.
    3. 3
      Stir the couscous in the pan a few times and give it a good 3 or so minutes to start browning up the grains. Now you'll add in your broth, wine, beans, pepper, cinnamon, and lemon. Bring it to a boil, cover the pan, turn it back down to low and let it cook for around 12 minutes or until the couscous is cooked through.
    4. 4
      Finally, you'll toss in your tomatoes and salt the dish if needed.

    Ratings & Reviews:

    • on October 22, 2011


      Good side dish for Mediterranean food. We had it with beef and lamb souvlaki. I served a side of tzitziki with it and some of us added feta cheese. There were 6 of us and a LOT left over. This recipe I think would serve 10 people or so, as a side dish. I took a poll and we got an average of 4 stars. I myself, gave it 5 for the flavors and ease in making. I think it was really good and would make it again. There were others who thought it was a bit dry and gave it less. Nevertheless, it was pretty, tasty, and easy. So it spoke to me! I made this recipe for PAC '11. I forgot to post a picture. But it IS pretty.

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    Nutritional Facts for Tomato Chickpea Couscous

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.4 g
    Cholesterol 5.1 mg
    Sodium 389.7 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 5.8 g
    Sugars 1.6 g
    Protein 9.1 g

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