Tomato Chickpea Casserole

READY IN: 45mins
Recipe by SJG3483

I was skeptical about how these flavors would mix together, but it worked out really well! It made a great side dish for salmon. The leftovers could be served cold as a salad.

Top Review by Shoga-chan

You can't go wrong with chickpeas and tomatoes, always a perfect combination even on their own, and something I ate for breakfast quite often when I had to avoid wheat. As a baked dish this is super easy and goes great with grilled chicken or fish. Would be good for vegetarian pot luck.

Ingredients Nutrition


  1. Spray a casserole dish with nonstick spray.
  2. In a large bowl, combine pasta, chickpeas, and tomatoes.
  3. Stir in flour, milk, salt, and basil.
  4. Transfer to dish and spread evenly.
  5. Combine remaining ingredients in a small bowl and sprinkle on top of casserole.
  6. Bake, covered at 375° for 30 minutes.
  7. Uncover and bake for 10-15 minutes until the top is browned and crunchy.

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