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    You are in: Home / Recipes / Tomato Chickpea Casserole Recipe
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    Tomato Chickpea Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    SJG3483's Note:

    I was skeptical about how these flavors would mix together, but it worked out really well! It made a great side dish for salmon. The leftovers could be served cold as a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a casserole dish with nonstick spray.
    2. 2
      In a large bowl, combine pasta, chickpeas, and tomatoes.
    3. 3
      Stir in flour, milk, salt, and basil.
    4. 4
      Transfer to dish and spread evenly.
    5. 5
      Combine remaining ingredients in a small bowl and sprinkle on top of casserole.
    6. 6
      Bake, covered at 375° for 30 minutes.
    7. 7
      Uncover and bake for 10-15 minutes until the top is browned and crunchy.

    Ratings & Reviews:

    • on September 12, 2009

      55

      You can't go wrong with chickpeas and tomatoes, always a perfect combination even on their own, and something I ate for breakfast quite often when I had to avoid wheat. As a baked dish this is super easy and goes great with grilled chicken or fish. Would be good for vegetarian pot luck.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Chickpea Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.6 mg
    1%
    Sodium 686.7 mg
    28%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.3 g
    17%
    Protein 10.5 g
    21%

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