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This was great...with changes. It would have been so bland as written, though...Main thing was adding spices- I put 1 tsp minced garlic plus salt and pepper, but it still needed garlic salt sprinkled at the table, so I will have to figure out how much for next time. Will start with 1/2 tsp b/c that was what I used in the leftovers and was great. Also used 3 or 4 c fresh chopped tomatoes I needed to use and didn't use the paste. It was so fresh-tasting like this!!! Will make again.

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Goodeatin August 25, 2009
Tomato Chicken with Pasta