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    You are in: Home / Recipes / Tomato Chicken with Pasta Recipe
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    Tomato Chicken with Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SJG3483's Note:

    I adapted this recipe from one I found on a can of crushed tomatoes, and everyone loved it. You can scale the recipe in half, but you will probably want the leftovers. For the pasta, I recommend a curly pasta.

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    Units: US | Metric


    1. 1
      Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
    2. 2
      Blend in tomatoes and soup and heat through.
    3. 3
      Add hot pasta and spinach and blend.
    4. 4
      Season to taste.
    5. 5
      Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.

    Ratings & Reviews:

    • on August 25, 2009


      This was great...with changes. It would have been so bland as written, though...Main thing was adding spices- I put 1 tsp minced garlic plus salt and pepper, but it still needed garlic salt sprinkled at the table, so I will have to figure out how much for next time. Will start with 1/2 tsp b/c that was what I used in the leftovers and was great. Also used 3 or 4 c fresh chopped tomatoes I needed to use and didn't use the paste. It was so fresh-tasting like this!!! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Chicken with Pasta

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.3 g
    Cholesterol 68.8 mg
    Sodium 737.4 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 5.5 g
    Sugars 8.4 g
    Protein 37.9 g

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