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Total Time
20mins
Prep 5 mins
Cook 15 mins

I adapted this recipe from one I found on a can of crushed tomatoes, and everyone loved it. You can scale the recipe in half, but you will probably want the leftovers. For the pasta, I recommend a curly pasta.

Ingredients Nutrition

Directions

  1. Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
  2. Blend in tomatoes and soup and heat through.
  3. Add hot pasta and spinach and blend.
  4. Season to taste.
  5. Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.
Most Helpful

5 5

This was great...with changes. It would have been so bland as written, though...Main thing was adding spices- I put 1 tsp minced garlic plus salt and pepper, but it still needed garlic salt sprinkled at the table, so I will have to figure out how much for next time. Will start with 1/2 tsp b/c that was what I used in the leftovers and was great. Also used 3 or 4 c fresh chopped tomatoes I needed to use and didn't use the paste. It was so fresh-tasting like this!!! Will make again.