Tomato Chicken Stir Fry

READY IN: 25mins
Recipe by Busy Lindsay

This tastes so good! I wasn't sure how it would come out with the tomato soup, but it is one of my favorite stir fry recipes now. You can use 3 cups of whatever veggies you like - I included the veggies I use most below. Frozen veggies work great! Modified from a Campbells Cookbook.

Top Review by Mandy

My daughter loves tomato soup so thought this would be a great way to get her to eat a stir-fry, it worked she ate it up no problem but still picked out the big vegie pieces..I I added some noodles to the dish arther than serve with rice & it was lovely. Thanks for posting!

Ingredients Nutrition


  1. Heat 1 tablespoons oil in large skillet. Add chicken and stir-fry until browned. Remove chicken and set aside.
  2. Heat remaining oil in same skillet. Add vegetables and garlic powder and stir-fry until vegtables are tender-crisp. Return chicken to skillet.
  3. Add soup, soy sauce and vinegar. Heat to a boil. Stir well. Serve over rice.

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