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    You are in: Home / Recipes / Tomato Chicken Saute Recipe
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    Tomato Chicken Saute

    Tomato Chicken Saute. Photo by LifeIsGood

    1/1 Photo of Tomato Chicken Saute

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ursie639's Note:

    My all time favorite chicken recipe! The wine and lemon give this such great flavor. Recommend serving with rice pilaf.

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    Units: US | Metric


    1. 1
      Pound the chicken flat to achieve an even layer and to promote even cooking.
    2. 2
      Dredge in flour with salt and pepper to taste.
    3. 3
      Heat a large saute pan over medium-high heat. Add the clarified butter and heat through. Saute the breasts in the butter, browning them on both sides. Remove the breasts from the pan and hold in a warm place.
    4. 4
      Add the onions to the pan and saute until translucent. Add the garlic and saute for 1 minute.
    5. 5
      Deglaze the pan with the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
    6. 6
      Add the tomato and chicken stock. Simmer to combine the flavors; reduce the sauce to the desired consistency.
    7. 7
      Add the basil to the sauce and return the chicken breasts for reheating. Adjust the seasonings and serve chicken breasts with a portion of the sauce.

    Ratings & Reviews:

    • on March 28, 2013


      Delicious! It exceeded my expectations. I especially appreciated this recipe because I was able to serve the breaded/pan-fried chicken to my husband (who isn't crazy about sauces or tomatoes) plain and then put my chicken back into the lovely sauce. The tomato sauce is so tasty and I loved it spooned over the rice, too. Thanks for a simple, quick and tasty recipe! Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2012


      Wow! This is delicious, very fresh-tasting with the pan fried chicken, tomatoes, basil and lemon juice. I scaled the recipe for a smaller portion, but did allow for proportionately more sauce. I fried the chicken in a mixture of butter and olive oil, and used vermouth instead of white wine. I stuck to the recipe for everything else. Thank you very much for sharing this lovely recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Chicken Saute

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.2
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 9.6 g
    Cholesterol 117.5 mg
    Sodium 185.4 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 36.0 g

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