Tomato Chicken Penne

Submitted by Carly

"A fast cream dish found in Quick Cooking N/D 2004 issue Can substitute shrimp, sausage or even sliced pepperoni for the chicken."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 1⁄2 cups uncooked penne or 2 1/2 cups penne pasta
• 1⁄2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons white wine or 2 tablespoons chicken broth
• 2 cups cubed cooked chicken
• 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup grated parmesan cheese
• 1⁄2 cup heavy whipping cream
• 1 (4 1/4 ounce) can sliced ripe olives, drained
• 1 (4 ounce) can mushroom stems and pieces, drained

directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil until tender.
3. Stir in wine or broth; cook for 1 minute.
4. Drain pasta and add to the skillet.
5. Add the remaining ingredients.
6. Cook and stir over medium heat until heated through and slightly thickened.