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    You are in: Home / Recipes / Tomato Cheese Soup Recipe
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    Tomato Cheese Soup

    Tomato Cheese Soup. Photo by Vseward (Chef~V)

    1/1 Photo of Tomato Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    0 mins

    0 mins

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    Units: US | Metric


    1. 1
      Place the tomatoes, with juice, in a buttered oven-proof baking dish.
    2. 2
      Add the celery, garlic and red pepper and cover and bake in a 325 degree oven for 25 minutes.
    3. 3
      Saute the mushrooms and onion in the second batch of butter in a large stock pot for about 8 minutes.
    4. 4
      While stirring, slowly add the flour and sugar, blending until mixture is very smooth.
    5. 5
      Add the stock, basil, rosemary and thyme, stirring until soup comes to a boil.
    6. 6
      Add the contents of the baked tomato pan from the oven and bring to a boil.
    7. 7
      Cover and simmer the soup for about 30 minutes.
    8. 8
      Meanwhile, in a food processor, blend the cream cheese, salt and pepper until smooth.
    9. 9
      Slowly stir the cream cheese into the soup.
    10. 10
      Garnish with chopped parsley.

    Ratings & Reviews:

    • on November 11, 2008


      This is a wonderful soup with lots of flavor. I made the recipe exactly as written. The only change I made was to puree the entire mixture in the blender, as I like a creamy soup. This soup is comforting and well worth the time and effort. It also makes alot. Which I plan to have for lunch. Thanks for sharing this recipe. I will make it again. (Made for My3chefs 08)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012


      I made this for supper last night (new years eve) it gave 6 of us a generous serving each and tasted heavenly, and this is from some- one who has never liked tomato soup and made it because rest of family do! Will definitely make it again. I left the mushroom out because I am the only person that likes mushrooms! It was a hit with everybody. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Cheese Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 100.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.0 g
    Cholesterol 17.9 mg
    Sodium 662.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 3.8 g

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