Tomato-Cheese Sauce
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 tablespoons unsalted butter
- 1⁄3 cup all-purpose flour
- 3 cups milk
- 6 ounces tomato paste
directions
- Melt butter in a large saucepan over medium heat.
- Whisk in flour, and cook 2 minutes, stirring constantly.
- Whisk in milk, bring to a simmer, and cook 6 to 8 minutes or until slightly thickened.
- Whisk in tomato paste, and cook 1 minute.
- Remove pan from heat, and stir in cheese, salt, and pepper.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.