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    You are in: Home / Recipes / Tomato & Cheese Risotto Recipe
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    Tomato & Cheese Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jackie #6's Note:

    This was from Woman's Day Magazine (1988) - Lose Weight. Really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, nonstick skillet over medium heat, melt 1 T butter. Cook tomatoes in hot butter, 3 to 5 minutes, until tender. Remove tomatoes, set aside. Cook onions in remaining 1 T butter, 3 to 5 minutes, until tender. Add rice; cook 2 to 3 minutes stirring frequently. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup broth.
    2. 2
      Cook, uncovered, until broth is absorbed, stirring constantly. Continue stirring, adding remaining 1 cup broth & water, allowing each cup to be absorbed before adding another, until rice tender & mixture has creamy consistency. (Total cooking time will be about 25 to 30 minutes.).
    3. 3
      Stir in cheese, milk & reserved tomatoes; cook until heated through. Add salt & pepper to taste. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Tomato & Cheese Risotto

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 95
    31%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.9 mg
    10%
    Sodium 594.2 mg
    24%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.8 g
    23%
    Protein 13.6 g
    27%

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