Tomato-Cheese Ravioli Soup

READY IN: 28mins
Recipe by ratherbeswimmin

From Cooking Light. Per serving: 317 calories, 6.3 g fat, 14.6 g protein, 47.9 g carb, 0.7 g fiber, 39 mg cholesterol.

Top Review by Husky Brigade

This is a great soup. I also add cooked chicken and top with parmesan cheese.

Ingredients Nutrition


  1. In a large saucepan, combine the first 3 ingredients; bring to a boil.
  2. Cover, lower heat, and simmer 5 minutes.
  3. Add in ravioli, zucchini, and pepper; bring to a boil; cover, lower heat, and simmer 7-8 minutes or until pasta and zucchini are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a