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    You are in: Home / Recipes / Tomato Cheese Pie Recipe
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    Tomato Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Countrywife's Note:

    This is a good, basic quiche from my BF. This has been our holiday brunch entree for a couple of decades. We vary it by using different cheeses and filling stuff (chopped Ortega chilies, shrimp, spinach, crisp bacon, chopped corned beef, olives, mushrooms...) The crust stays crisp with a good chew. Suitable for a lacto-ovo vegitarian if made with rennet-less cheese. Serve small squares as an appetizer warm, or at room temperature. It makes a good finger food for young children. Children and men who won't eat quiche will eat "cheese pie."

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    Ingredients:

    Yield:

    pie or ...

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust: Cut in all ingredients but water till crumbly.
    2. 2
      Add water and mix just until the dough holds together.
    3. 3
      Press into an ungreased 9 to 10-inch pie tin.
    4. 4
      Prick well, and bake 10 minutes in pre-heated 350°F oven.
    5. 5
      Filling: Reserve 1/2 cup cheese.
    6. 6
      Sprinkle 1 cup cheese over crust.
    7. 7
      Sprinkle potato flakes over cheese.
    8. 8
      Spoon chopped tomatoes over potato flakes.
    9. 9
      Top with remaining 1/2 cup cheese.
    10. 10
      Beat eggs, sour cream, chives and salt until well blended.
    11. 11
      Pour egg mixture over cheese.
    12. 12
      Sprinkle with corn flake crumbs (optional).
    13. 13
      Bake in preheated 350F oven for 25-30 minutes or until lightly browned and knife inserted in center comes out clean.
    14. 14
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on November 07, 2004

      45

      Easy and tasty. Needs black pepper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Cheese Pie

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2354.0
     
    Calories from Fat 1466
    62%
    Total Fat 162.9 g
    250%
    Saturated Fat 94.4 g
    472%
    Cholesterol 1445.3 mg
    481%
    Sodium 4635.8 mg
    193%
    Total Carbohydrate 122.2 g
    40%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.3 g
    33%
    Protein 100.5 g
    201%

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