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This is a good, basic quiche from my BF. This has been our holiday brunch entree for a couple of decades. We vary it by using different cheeses and filling stuff (chopped Ortega chilies, shrimp, spinach, crisp bacon, chopped corned beef, olives, mushrooms...) The crust stays crisp with a good chew. Suitable for a lacto-ovo vegitarian if made with rennet-less cheese. Serve small squares as an appetizer warm, or at room temperature. It makes a good finger food for young children. Children and men who won't eat quiche will eat "cheese pie."
pie or ...
Units: US | Metric
Serving Size: 1 (924 g)
Servings Per Recipe: 1