Tomato-Cheese Pie

READY IN: 47mins
Recipe by Diana Adcock

Here's a great summer pie for brunch, lunch or dinner. Real or imitation crab is a fantastic addition! Serve with a salad and breadsticks.

Top Review by ellie_

Very filling, tasty and easy-to-make vegetarian dish. We served this with Brocolli and Feta Salad recipe#69782 and had Filled Custard with Fresh Fruit recipe#55650 for desert for a very filling but relaxed meal. Thanks Di for sharing.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. In a medium bowl combine the Bisquick, 1/2 cup parmesan cheese and buttermilk and mix until JUST blended.
  3. Pat into the bottom and up the sides of a lightly greased 9 inch pie plate.
  4. Bake for 7 minutes.
  5. Toss the tomato slices with the flour and arrange one layer over cheese crust.
  6. Sprinkle with 1/2 cup of feta, 1/2 of the onion, basil, salt and pepper.
  7. Repeat without the feta layer.
  8. Stir together the remaining parmesan, mustard mayo, and 1 cup of the feta.
  9. Spread evenly over top of pie.
  10. Bake for 25 minutes or until lightly browned.
  11. Remove and let stand 15 minutes on a wire rack before cutting.
  12. ***Real or imitation crab is an awesome addition for a whole meal pie with a side salad.

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