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    You are in: Home / Recipes / Tomato Cheese Melts Recipe
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    Tomato Cheese Melts

    Tomato Cheese Melts. Photo by Chef floWer

    1/1 Photo of Tomato Cheese Melts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pepper Monkey's Note:

    These are a great snack, or substitute for grilled cheese sandwhiches.

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    Ingredients:

    Yield:

    sandwhi ...

    Units: US | Metric

    Directions:

    1. 1
      place the bread on a cookie sheet and brush with olive oil.
    2. 2
      broil until lightly toasted.
    3. 3
      turn bread over and brush with olive oil.
    4. 4
      place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
    5. 5
      broil until cheese is melted.
    6. 6
      remove from oven and place tops on sandwhiches.
    7. 7
      enjoy.

    Ratings & Reviews:

    • on April 12, 2008

      55

      Great snack, I used Turkish bread and grated mozzarella cheese because it was all I had on hand otherwise I kept the recipe. It was quick and perfect for a bread lover and someone who has tones of tomatoes at home. Thank you .::.Blink.::.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      55

      i love tomatoes, so i had to try this and i'm glad i did, this is very good Blink, thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2004

      55

      This is a tasty lunch snack that is too easy to be true. I made just as stated except I used really thick French bread, so I just made a few open faced sandwiches, w/o the tops. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Cheese Melts

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 92
    21%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.8 mg
    7%
    Sodium 960.7 mg
    40%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.6 g
    2%
    Protein 17.6 g
    35%

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