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    You are in: Home / Recipes / Tomato & Cheese Lasagna Recipe
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    Tomato & Cheese Lasagna

    Average Rating:

     1 Total Reviews

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    • on December 08, 2003

      S'kat, this is a terrific vegetarian recipe. You are very lucky to have a MIL who cooks like this!! I made this and froze it (I actually made 2 and froze both--I still have one in the freezer!). I did use the no-boil noodles. I am not usually a huge lasagna fan, but this is really beautiful and smells terrific while baking. I only set it in the refrigerator for about 5 hours to thaw a bit, then baked it at 350 degrees, for maybe 2 hours, since it was so cold and frozen when I put it in the oven. For the last 20 minutes or so, I did remove the foil so it would brown. Thank you for the suggestion, S'kat, I will make this MANY MANY times.

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    Nutritional Facts for Tomato & Cheese Lasagna

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.5
     
    Calories from Fat 258
    64%
    Total Fat 28.6 g
    44%
    Saturated Fat 13.0 g
    65%
    Cholesterol 67.4 mg
    22%
    Sodium 595.0 mg
    24%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.4 g
    29%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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