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    You are in: Home / Recipes / Tomato Cheese Fondue Recipe
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    Tomato Cheese Fondue

    Tomato Cheese Fondue. Photo by Boomette

    1/1 Photo of Tomato Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Margie99's Note:

    This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and 2 steps.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
    2. 2
      Add the shredded cheese one handful at a time, melting between each handful.
    3. 3
      When it is all melted you are done.
    4. 4
      We always use bread but you could use veggies or meat.
    5. 5
      It can be a bit salty so I think that is why bread works best.
    6. 6
      Also if you use a brand name onion soup mix I think its less likely to be too salty.

    Ratings & Reviews:

    • on February 13, 2011

      55

      I really enjoyed this tomato cheese fondue. DH found it very salty. But I used a homemade onion soup mix without sodium so that helped a lot. Thanks Margie99 :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Cheese Fondue

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.5
     
    Calories from Fat 337
    71%
    Total Fat 37.4 g
    57%
    Saturated Fat 23.8 g
    119%
    Cholesterol 118.6 mg
    39%
    Sodium 1003.0 mg
    41%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.9 g
    11%
    Protein 28.7 g
    57%

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